Graduate Programs
The Department of Food Science and Human Nutrition is administered jointly by the College of Agriculture and Natural Resources and the College of Natural Science.
The graduate curriculum offers masters of science and doctor of philosophy degree programs in food science through the College of Agriculture and Natural Resources as well as in human nutrition through both the College of Agriculture and Natural Resources and College of Natural Sciences.
The department also offers a Dietetic Internship Program that prepares its graduates to become dietitians in state-of-the-art practice, within diverse and challenging healthcare, food service and entrepreneurial positions.
Please click on a link below to explore these programs:
Food Science
Human Nutrition
Requirements for our graduate program are
listed in the FSHN Graduate Student Handbook
Relevant links for graduate degree candidates:
Graduate Application Information
Graduate Program Financial Assistance
Graduate Fellowship Opportunities
For additional information, please contact:
Graduate Studies Office
Food Science and Human Nutrition
Michigan State University
204 G.M. Trout FSHN Building
East Lansing, MI 48824-1224
Phone: (517) 355-8474, Ext. 100
Fax: (517) 353-8963
E-mail: kleinde@msu.edu
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