Food Science
What is Food Science?
Food science is a multidisciplinary field that applies disciplines such as chemistry, microbiology, engineering and nutrition to develop new food products and design new processes to improve the safety and quality of foods. Food scientists use cutting-edge technology to develop new foods, add value to raw food commodities and improve the quality and safety of existing food products. Food science is the science of food. Consider exploring food science through our introductory courses: What's for dinner? (FSC 120) and Principles of Food Science (FSC 211).
What is the Food Industry?
The food industry is the world's largest industry. This multi-billion dollar industry employs many thousands of food scientists. Graduates are employed by food and related industries, federal and state governments, and universities to work at the interface between the production and delivery of food. There are more positions available for food scientists than graduates to fill them. Food science is everywhere on the grocery shelves.
What is Food Science at MSU?
The bachelor of science (B.S.) degree in food science at Michigan State University is nationally recognized by the Institute of Food Technologists. The undergraduate program in food science provides comprehensive preparation in the basic sciences including chemistry, biochemistry, microbiology and physics. Courses in the major apply the principles learned in the basic sciences to the study of food science in courses such as food chemistry, food safety and microbiology, food engineering, food processing technologies and nutrition. In addition to the core program, students in food science select at least one concentration or interdisciplinary emphasis area to enhance the depth and breadth of their program. Food science offers flexibility!
Is Food Science Fun at MSU?
Yes! Students can be involved in numerous professional and social activities that contribute to the education of a food scientist. Make an appointment today to see the adviser.
Contact the adviser:
Dr. John Partridge
Food Science and Human Nutrition
Michigan State University
2100B S. Anthony Hall
East Lansing, MI 48824-1224
Phone: (517) 355-7713, Ext. 179
Fax: (517) 353-1676
E-mail:
partridg@msu.edu
*Adobe Acrobat Reader is required to read PDF documents.
