Staff
Tom Forton, Meat Laboratory Manager
B.S., Michigan State University, 1979
1358 Anthony Hall
Michigan State University
East Lansing, MI 48824
Phone: (517) 353-9773
Fax: (517) 432-0753
E-mail: forton@msu.edu
Activities:
Supervise meat facility activities; meat processing for research, teaching and retail product sales; and manage quality and safety of slaughter and processing activities.
Awards:
- Michigan State University 25-year Service Award, 2005
- College of Agriculture and Natural Resources Outstanding Staff Award, 2000
- Block and Bridle Club Distinguished Service Award, 1994
- Jack Breslin Distinguished Staff Award, 1991
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