M.A., Western Michigan University, 2004
B.S., Michigan State University, 1980
236C G.M. Trout FSHN Building
Michigan State University
East Lansing, MI 48824-1224
Phone: (517) 355-8474, Ext. 187
Fax: (517) 353-8963
E-mail: thursto9@msu.edu
HNF 466 – Medical Nutrition Therapy
HNF 150 – Introduction to Nutrition
Pat is responsible for training Michigan State University Extension’s new family consumer science staff that deliver food and nutrition programming to low-income families in Michigan. Training subject areas include home visiting, teaching strategies, and food and nutrition basics.
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