Guest Instructors

• Nancy Johnson, Instructor
  139B G.M. Trout FSHN
      355-8474 x 131
      HNF 444 Computer Foodservice Mgt Lab            2 credits      Fall
• Saori Obayashi, Instructor
      131 G.M. Trout FSHN
      355-8474 x 155
      HNF 445 Foodservice Mgt Experience                2 credits      Fall
  
• Esther Park, Adjunct Instructor
      348 Olin Health Center
      332-3105
      HNF 490, 101  Dying To Be Thin                        3 credits      Summer
  
  
• Jon Robison, Instructor
      HNF 490, 101  Dying To Be Thin                        3 credits      Summer
  
  
• Gail Rogers, MSU Dietetic Internship Director
      325 G.M. Trout FSHN
      355-8474 x 183
     
  
• Scott Sehnert, Adjunct Instructor
      184 Radiology Building
      355-0120 x 350
      HNF 475, 001 Community Nutrition Apps             1 credit     Fall  
  
  
• Muhammad Siddiq, Instructor
      110 G.M. Trout FSHN
      355-8474 x 151
      FSC 420, 001  Quality Assurance                       1 credit     Fall  
      FSC 430, 001  Fruit/Vegetable Processing          3 credits     Fall
  

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