Michigan State University
MSU Food Science and Human Nutrition

 

Graduate Application Information

Applications for admission into our graduate programs are reviewed each month at a meeting of our graduate faculty. Approximately 80% of students admitted to our graduate program have a 3.0 GPA in undergraduate work or a GPA of 3.0 in an appropriate M.S. program, if applicable, and competitive Graduate Record Exam (GRE) scores (at least 1000 combined score verbal + quantitative , and 4.0w analytical). Letters of recommendation and previous work experience are also weighed in the application review process. If an applicant meets our academic guidelines, one professor in FSHN must agree to act as major adviser for the student to be admitted. Therefore, not all qualified applicants can be admitted. Because of a recent change in policy, outstanding candidates may apply directly for the Ph.D. program if they have obtained a B.S. degree. Decisions about direct admission into the Ph.D. program will be made by the graduate faculty at the monthly admission review meetings.

Graduate Admission Procedures

Acceptance of an applicant for admission to a masters or a doctoral degree in either food science or human nutrition is determined by the Department of Food Science and Human Nutrition and by the College of Agriculture and Natural Resources for food science and human nutrition and the College of Natural Science for human nutrition. Decisions regarding acceptance is made following consideration of the applicant’s academic record, experience, personal qualifications and proposed program of study.

Admission to Michigan State University graduate programs is open to all candidates on the basis of: 1) academic preparation and ability and 2) availability of financial resources, laboratory facilities and faculty with willingness and space to take additional students in the desired area of study.

Please note: We have a limited number of openings for students. Before filling out the application and paying the application fee, it may be to your advantage to contact faculty members in your specific area of interest to determine if there is a faculty member available who has an opening and is willing to take you into their group. Faculty contact information and areas of interest are available under research on our Web site.

Admission is open without regard to race, color, sex, religion, creed, national origin, political persuasion, sexual preference, marital status, handicap, age, or (in the case of U.S. citizens or permanent residents) financial needs.

Application Procedures

The following codes are used to apply for graduate programs in FSHN

College of Agriculture and Natural Resources
0354 Food Science M.S.
0355 Food Science Ph.D.
0474 Food Science/Environmental Toxicology Ph.D.

5272 Human Nutrition M.S. (Community Nutrition)
5273 Human Nutrition Ph.D. (Community Nutrition)
5274 Human Nutrition/Environmental Toxicology Ph.D. ( Community Nutrition)

College of Natural Science
7050 Human Nutrition M.S. (Biochemical Nutrition)
7051 Human Nutrition Ph.D. (Biochemical Nutrition)
7052 Human Nutrition/Environmental Toxicology Ph.D. (Biochemical Nutrition)

U.S. Applicants

Submit the following information online at http://grad.msu.edu/apply.htm

Send or present all of the following to:

FSHN Graduate Studies Office
204 G.M. Trout FSHN Building
Michigan State University
East Lansing, MI 48824-1224


International Applicants

Submit the following information online at http://grad.msu.edu/apply.htm

Send or present all of the following to:

FSHN Graduate Studies Office
204 G.M. Trout FSHN Building
Michigan State University
East Lansing, MI 48824-1224

Note to U.S. Applicants and to International Applicants:

All application materials are reviewed and evaluated by the FSHN graduate faculty prior to an admission decision. Your file is not considered complete and ready for faculty review until ALL of the above items have been received.

Timing of Application

  1. The MSU Office of Admissions and Scholarships generally will only process
    applications completed at least 60 days before registration. International
    applicants are strongly urged to apply at least 120 days before registration.
  2. If you are applying for financial aid, all application materials must be received
    eight months prior to registration.
  3. The Food Science and Human Nutrition Department begins reviewing applicants in mid Fall for acceptance into the program the following Fall semester.  Applicants are urged to apply as early as possible to be considered for any departmental funding and laboratory space, as well as competitive University fellowships.

Graduate Admission Requirements

Regular Status Admission

  1. Applicants admitted to regular status are considered to be fully qualified to
    undertake and successfully complete the graduate program for which they are
    admitted.
  2. Applicants are expected to have competence in both the basic sciences and in either food science or human nutrition.
  3. GRE verbal, quantitative and analytical scores are required and will be
    reviewed as a component of the application materials.
  4. English language proficiency (international students only).

 

Provisional Status Admission

  1. Provisional admission is considered for:
    • Students who do not meet college and departmental requirements for admission to regular status but have reasonable potential for successful completion of the advanced degree.
    • Students who have a minor deficiency in academic qualifications or insufficient background subject content.
    • International applicants with an English language deficiency.
  2. GRE verbal, quantitative and analytical scores are still required and will be
    reviewed as a component of the application materials.
  3. Students who are admitted to provisional status are provided a statement of
    requirements to be met before transfer to regular status can be made. Provision
    for correction of the deficiency must be met as specified in the Graduate Studies
    Handbook.

 

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